The Florida Department of Agriculture and Consumer Services oversees food sampling throughout Florida for adulteration and misbranding. Existing training was delivered face-to-face, once a year. CIMES developed a web-based training solution that standardizes food sampling procedures for all employees across the state, which can be accessed at any time, without the need for a formal training meeting. The training serves as an orientation for new hires and a refresher for current food inspectors.

CHALLENGE

The challenge was to create a standardized procedural training that captured all the nuances of the process.

SOLUTION

CIMES designed a web-based training module that illustrates the various processes and is augmented by video demonstrations and audio interviews with tips and best practices to capture nuance.

WEB LINK

http://fsctraining.freshfromflorida.com/story_html5.html

PRODUCTS

• Food Sample Collection for Food Inspectors - 3 web-based training modules