The Florida Department of Agriculture and Consumer Services needed a training solution that standardizes food sampling procedures for all employees across the state. CIMES designed highly interactive web-based learning modules featuring video demonstrations, step-by-step illustrations, tips for best practices, and “tales from the trenches” featuring audio interviews with food inspectors.

Assessments were presented as scenarios for learners to apply the regulations, concepts, and procedures learned.

The training serves as part of onboarding for new hires and a refresher for current food inspectors.

Return to Home