The Florida Department of Agriculture and Consumer Services oversees food sampling throughout Florida for adulteration and misbranding. Existing training was delivered face-to-face, once a year. CIMES developed a web-based training solution that standardizes food sampling procedures for all employees across the state, which can be accessed at any time, without the need for a formal training meeting. The training serves as an orientation for new hires and a refresher for current food inspectors.
The challenge was to create a standardized procedural training that captured all the nuances of the process.
CIMES designed a web-based training module that illustrates the various processes and is augmented by video demonstrations and audio interviews with tips and best practices to capture nuance.
Florida Department of Agriculture and Consumer Services - Division of Agricultural Environmental Services